It’s back for 2026. Book early to avoid disappointment!

Christmas Day Buffet

$189pp Retail | $89 per child (4-12 yo)
$170.10pp Accor Plus

Limit: 2 hours per seating (12–2pm / 3–5pm / 6–8pm)

Artisan Bread Collection

  • Wild Wheat baguette, rosemary focaccia and seeded grain loaf

  • Kawakawa-smoked cultured butter, cold-pressed extra virgin olive oil and aged balsamic

Ocean & Ice

  • Shallot mignonette, charred lemon and horseradish sauce

  • Selection of local oysters, poached tiger prawns, NZ green-lipped mussels, Mt Cook salmon, tuna tataki, smoked fish rillettes

Charcuterie Station

  • Selection of sliced meats: San Daniele, mortadella, chorizo, coppa

Cheese & Condiments

  • Whitestone brie, Meyer Gouda, Comté, NZ blue cheese

  • Marinated mixed olives, stuffed peppers, artichokes, Muscat grapes, lavosh, house chutney, seeded crackers

Festive Roasts

  • Mānuka-glazed on the bone, pineapple

  • Clove, wholegrain mustard and spiced pineapple relish

  • Slow-Roasted Pure South Ribeye

  • Green peppercorn jus, smoked garlic and red wine shallots

  • Sage-Roasted Turkey Breast

  • Apricot and sage stuffing, cranberry and juniper jus

  • Whole-Baked Mt Cook Salmon

  • Chermoula, preserved lemon and native herb oil

Pasta Atelier

  • Cooked to order:

    • Rigatoni Finished to Order

    • Roasted tomato, basil and Parmesan

Rice Atelier

  • Jasmine Fried Rice Finished to Order

  • Silken egg, sesame and spring onion

Seasonal Vegetables

  • Coal-Roasted Cauliflower

  • Pomegranate, toasted almonds and kawakawa dressing

  • Crispy Agria Potatoes

  • Rosemary and smoked garlic

  • Charred Broccolini & Baby Carrots

  • Brown butter and golden raisins

  • Wood-Roasted Sweetcorn

  • Lime, chilli and smoked paprika

Summer Garden

  • Heirloom Tomato & Stone Fruit

  • Buffalo mozzarella, basil and Chardonnay dressing

  • Roasted Kūmara & Ancient Grains

  • Avocado, pumpkin seeds and citrus dressing

  • Charred Broccoli, Garden Leaves

  • Preserved lemon, golden raisins and toasted almonds

  • Radish, cucumber, cherry tomato and kawakawa vinaigrette

Condiments

  • Green chimichurri, Kawakawa salsa verde, Smoked garlic butter

  • Green peppercorn jus, Wholegrain mustard, Spiced pineapple relish

Festive Dessert Atelier

  • New Zealand artisan cheese selection

  • Traditional Christmas pudding, trifle, cherry & cocoa nib gâteau, cheesecake, macarons & gingerbread

Selection of Fresh Fruit

  • Summer berries, cherries, grapes and melon

Add-On: Bottomless Drinks Package – $65pp

  • Batch espresso martini or spicy margarita

  • Prosecco

  • Clos Henri Pinot Noir

  • Alpine Rift Sauvignon Blanc

  • Triennes French Rosé

  • House beers

  • Soft drinks

Book your seat at the buffet today!

Spaces are limited and tables book out early every year!

To secure your booking, email here.

By providing your credit card details, you agree to our cancellation policy.
Full terms and conditions will be shared at the time of booking.

No payment will be taken at the time of booking.
However, a 50$ fee may apply in the event of a no-show.

We kindly ask for your understanding and cooperation as we look forward to welcoming you for a joyful and memorable celebration.