It’s back for 2026. Book early to avoid disappointment!
Christmas Day Buffet
$189pp Retail | $89 per child (4-12 yo)
$170.10pp Accor Plus
Limit: 2 hours per seating (12–2pm / 3–5pm / 6–8pm)
Artisan Bread Collection
Wild Wheat baguette, rosemary focaccia and seeded grain loaf
Kawakawa-smoked cultured butter, cold-pressed extra virgin olive oil and aged balsamic
Ocean & Ice
Shallot mignonette, charred lemon and horseradish sauce
Selection of local oysters, poached tiger prawns, NZ green-lipped mussels, Mt Cook salmon, tuna tataki, smoked fish rillettes
Charcuterie Station
Selection of sliced meats: San Daniele, mortadella, chorizo, coppa
Cheese & Condiments
Whitestone brie, Meyer Gouda, Comté, NZ blue cheese
Marinated mixed olives, stuffed peppers, artichokes, Muscat grapes, lavosh, house chutney, seeded crackers
Festive Roasts
Mānuka-glazed on the bone, pineapple
Clove, wholegrain mustard and spiced pineapple relish
Slow-Roasted Pure South Ribeye
Green peppercorn jus, smoked garlic and red wine shallots
Sage-Roasted Turkey Breast
Apricot and sage stuffing, cranberry and juniper jus
Whole-Baked Mt Cook Salmon
Chermoula, preserved lemon and native herb oil
Pasta Atelier
Cooked to order:
Rigatoni Finished to Order
Roasted tomato, basil and Parmesan
Rice Atelier
Jasmine Fried Rice Finished to Order
Silken egg, sesame and spring onion
Seasonal Vegetables
Coal-Roasted Cauliflower
Pomegranate, toasted almonds and kawakawa dressing
Crispy Agria Potatoes
Rosemary and smoked garlic
Charred Broccolini & Baby Carrots
Brown butter and golden raisins
Wood-Roasted Sweetcorn
Lime, chilli and smoked paprika
Summer Garden
Heirloom Tomato & Stone Fruit
Buffalo mozzarella, basil and Chardonnay dressing
Roasted Kūmara & Ancient Grains
Avocado, pumpkin seeds and citrus dressing
Charred Broccoli, Garden Leaves
Preserved lemon, golden raisins and toasted almonds
Radish, cucumber, cherry tomato and kawakawa vinaigrette
Condiments
Green chimichurri, Kawakawa salsa verde, Smoked garlic butter
Green peppercorn jus, Wholegrain mustard, Spiced pineapple relish
Festive Dessert Atelier
New Zealand artisan cheese selection
Traditional Christmas pudding, trifle, cherry & cocoa nib gâteau, cheesecake, macarons & gingerbread
Selection of Fresh Fruit
Summer berries, cherries, grapes and melon
Add-On: Bottomless Drinks Package – $65pp
Batch espresso martini or spicy margarita
Prosecco
Clos Henri Pinot Noir
Alpine Rift Sauvignon Blanc
Triennes French Rosé
House beers
Soft drinks
Book your seat at the buffet today!
Spaces are limited and tables book out early every year!
To secure your booking, email here.
By providing your credit card details, you agree to our cancellation policy.
Full terms and conditions will be shared at the time of booking.
No payment will be taken at the time of booking.
However, a 50$ fee may apply in the event of a no-show.
We kindly ask for your understanding and cooperation as we look forward to welcoming you for a joyful and memorable celebration.