L U N A R N E W Y E A R
S P E C I A L M E N U
16–20 February 2026. Walk-ins welcome, bookings are reccomended.
Green-Lipped Mussel Otak-Otak 21
Modern Yee Sang – King Salmon Crudo 28
Green Papaya | Carrot | Daikon | Kiwifruit & Calamansi Dressing | Candied Peanut | Crispy Shallot
Sweet Corn & Coconut Velouté 32
NZ Blue Cod | Kaffir Lime Oil
Hāpuku, Steam-Inspired 45
Soy Beurre Blanc | Ginger & Spring Onion Oil
Five-Spice Canterbury Duck Breast 45
Palm Sugar Glaze | Star Anise Jus | Pickled Greens | Mango & Cucumber
Charcoal-Grilled Angus Beef 45
Black Pepper Rendang Sauce | Parsnip Purée | Seasonal Greens
Pandan Crème Brûlée 23
Gula Melaka | Coconut Tuile
Book your table through this link here or on 09 379 1860 or email us at h9149-fb3@accor.com.
